Wide type halide recipe-Chinese Food-best chinese food recipes-cooking food

Step6:Then put duck claw, duck wing, pigeon kidney and marinated tofu into the marinated sauce. Bring to a boil again. Turn to medium heat and cook for 8 minutes. Turn off the heat.

Step7:Marinate the marinated tofu for 24 hours. Marinate the duck claw, duck wing and pigeon kidney for one night (the marinated time can be determined according to your own taste).

Step8:Take out. Drain the marinade. Slice the tofu and serve.

Cooking tips:1. The general supermarket has Guangdong brand brine juice to buy. The small bottle is about 200g. It just makes a pot. 2. When the ingredients are blanched, be sure to put in ginger and rice wine. Open the lid and boil over high heat. This can quickly remove the smell. 3. After the brine is cooked, you can taste it first and adjust it according to your own taste. If the flavor is not enough, add more points. If the taste is not enough, add more points. Until the taste is suitable, put the materials to be brine into the brine system. 4. Because there are already spices in the brine juice, be careful when adding spices. Do not add too much at one time, so as to avoid the smell of too heavy. Pay special attention to tangerine peel. 1 / 4 piece (4 pieces for one piece). Excessive amount will taste bitter; liquorice and Siraitia fruit will be added to make the food with good brine more aftertaste. 5. The materials with good brine should be soaked in brine for more than one day. In this way, the aftertaste will wrap around the tongue and the fragrance will enter the bone. 6. You can enjoy the materials as you like