Chinese Food
Marinated egg
(198875 views)
My husband eats tea eggs every morning. Some of the eggs sold outside are unsanitary. So I boil the eggs the night before every day. Then I keep them warm overnight. In the morning, my husband can eat them. He says they taste good. Overnight egg - if the egg is not fully cooked, the immature yolk will be eaten overnight. In case of improper preservation, the nutritious things will breed bacteria, causing gastrointestinal discomfort and flatulence. But if the eggs are well done and properly sealed at low temperature, there is generally no problem. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:First pour water into the pot. Then put the raw eggs in it. Then put soy sauce, fragrant leaves, anise and salt in it. Cover the pot and boil. Then transfer to a small fire. Continue to cook. Cook for 10 minutes. Pour 2 or 3 drops of sesame oil. Cover the lid and cook for 5 minutes. Ha ha... It 's don
Cooking tips:I didn't put any tea. But the taste is just as good. Remember not to put too much salt. Be careful that the boiled eggs will be very salty. There are skills in making delicious dishes.
