Chinese Food
Spiced pork liver
(106448 views)
My son has a slight anemia in physical examination. I don't want medicine. I want to give him food. So he decided to marinate some pork liver for him.
Cooking ingredients
Cooking Steps
Step1:After carefully cleaning the raw pig liver, soak it in cold water for about half an hour. Go to hell. Then blanch the foam with boiling water.
Step2:Fragrant leaves, pepper, prickly ash, ginger slices, raw soy sauce and old soy sauce. Cooking wine. Lollipo
Step3:In the casserole, add half the pot of water, pepper, pepper, Xiangye, bulk and anise. Ginger slices. Iced sugar. Raw soy sauc
Step4:Add old soy sauce and cooking wine. Put in pig live
Step5:The casserole sat on the fire. Turn off the fire 20 minutes after medium fire. Cover and simmer for a while. Wait for the pig liver to taste.
Step6:Just cool the slice
Cooking tips:There are skills in making delicious dishes.
