Cooking Steps

1. 

   Step1:Rinse and cut garli

2. 

   Step2:Slice pork liver with starch cooking wine. Marinate for a while and then wash.

3. 

   Step3:Chop the pickled peppers and ginger.

4. 

   Step4:Hot oil in po

5. 

   Step5:Pour in pickled pepper, pickled ginger, prickly ash, garlic and stir fr

6. 

   Step6:Stir fry pork liver for a whil

7. 

   Step7:Stir fry the garlic until it is rip

8. 

   Step8:Put in a small amount of cooking wine, raw soy sauce, chicken essence, salt and sugar, stir fry evenly, and then out of the pot.

9. 

   Step9:Serve it on the plate. It's super delicious. Serve.