Chinese Food
A marinated egg with Kwai
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Marinated egg Kwai. Let's have a quick beer,
Cooking ingredients
Cooking Steps
Step1:It's just a few simple ingredients. Isn't it simple enough to have no friend
Step2:Put the boiled eggs in the pot. Pour in the bee
Step3:Pour in oyster sauce. Add a little salt. Put in some crystal sugar
Step4:Turn on the small fire and slowly boil until the juice is collecte
Step5:It's done. You can eat it
Cooking tips:1. When cooking eggs, make sure to lower the pot in cold water. Turn the water to a low heat and cook for about 10 minutes. After cooking, take it out immediately and put it in cold water. By using the principle of heat expansion and cold contraction, the eggshell can be easily peeled off. 2. Oyster sauce is already salty. Don't add too much salt. Just add one drop and lose it. 3. There is no other spice in the simple version. It's done in a few steps. There are skills in making delicious dishes.
