Cooking Steps

1. 

   Step1:Prepare all ingredients and condiment

2. 

   Step2:Prepare the brine according to the proportion of each flavo

3. 

   Step3:Stir fry onion, ginger and garlic in the pot first, and then serve the

4. 

   Step4:Hot oil in the pot. Stir fry sugar under the ice sugar. Soy sauce and cooking wine at hom

5. 

   Step5:Add in the fried onion, ginger and garlic. Add a pot of wate

6. 

   Step6:Add the prepared spices. The small spices can be wrapped with gauz

7. 

   Step7:Pour in a bottle of beer. Boil over high hea

8. 

   Step8:Boil out the fragrance. The brine is finishe

9. 

   Step9:Beef tendons and chicken wings are boiled to remove the smel

10. 

    Step10:Add beef tendon in the brine. Simmer for 30 minute

11. 

    Step11:Add chicken wings, eggs and lotus root slices in 30 minutes. Cook for another 20 minute

12. 

    Step12:After cooking, soak it for a while. The longer it is, the better it will taste

13. 

    Step13:You can open the dish if you put it in a large amoun

14. 

    Step14:Finished produc

15. 

    Step15:Stewed platte