Chinese Food
Secret vinegar cucumber
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Every summer, especially in the south, it's like steaming into a steamer. It's just like a salt bar. You can make a super full amount of barbecue. The high temperature of more than 30 degrees a day is very tormenting for people who are greedy for food but have a decreased appetite. The first thing to go to the restaurant is to ask the waiter to take a hand clap of cucumber first to relieve the summer heat. Aged vinegar, soy sauce, garlic rice and red pepper are indispensable standard ingredients for hand patted cucumber in the city. Aged vinegar is appetizing, soy sauce is tasty, garlic rice is fragrant, and pepper is added according to personal preferences. This hand patted cucumber is an essential appetizer for the summer table. It's a very common home dish for people in the city. But in the countryside, villagers don't need soy sauce or vinegar. They can also make a delicious food, vinegar cucumber.
Cooking ingredients
Cooking Steps
Step1:Wash the cucumber, pat the cucumber with the knife face, split the cucumber into three or four parts naturally, and then cut into small segments of about 5c
Step2:It's a good finished product. Cucumbers with a knife are easier to taste than those with a knife.
Step3:The green pepper is long and thin. It's spicy. It's super refreshing.
Step4:Lead the chopped green peppers into the clapped cucumber bowl
Step5:Then pour in chopped garlic rice. It can enhance the fragrance
Step6:The most common thing in the old kitchen is green pepper. So we used to put green pepper. When we dug the jar water, we picked up a few red hot peppers and put them on to decorate. I like them very much. If you think the cucumber is green and the pepper is green, you can change the green pepper into red pepper directly.
Step7:You don't need to put soy sauce or vinegar. Go to the old house and open the sour jar. Spoon two bowls of sour water. It already has salt and sour taste in it. So you don't need to add soy sauce or vinegar for seasoning; the sour water doesn't need too much. When you are salting, you will also drop the water inside the cucumber to be salted out
Step8:Stir well with chopsticks. Mix each cucumber with sour jar water as much as possible. Then refrigerate it for half an hour. Prepare other dishes. When other dishes are ready, they will taste delicious. Memories of our childhood. Always like in the static cucumber. Can't help but to steal a few pieces. That is to say, taste it. Now think about it. It was more satisfying to steal cucumbers than to eat meat now.
Step9:Although there is no soy sauce color. Green color. It's more refreshing. There is the saltiness of sour water. The taste must be enoug
Cooking tips:In summer, we often eat fruits and vegetables. It's appetizing to relieve summer heat. There are skills in making delicious dishes.
