Chinese Food
Special hot pot chicken
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There are two elders in my family who can't eat butter. So I fry the base material myself. I tried it for the first time. It's delicious and full-bodied. The picture was taken with my little broken cell phone. I can't see it clearly
Cooking ingredients
Cooking Steps
Step1:It's the pheasant that I bought in the vegetable market. When I get home, I wash it and chop it into small pieces. My mother will finish this step. Because I'm not good at beheading chicken
Step2:Cut the chives into long sections. Cut the dried peppers into sections. Slice the ginger. Star anise. Pepper read
Step3:Start the pot and burn the oil. The oil is a little bit more. Put all the ingredients in it. Fry it over a small fire to make it fragrant. You can fry it a little longer. It's more fragrant
Step4:After frying out the flavor, put the chicken in and stir fry until it changes color. Add in the raw soy sauce, old soy sauce and oyster sauce. Stir fry until it is colored
Step5:Then add water. Put more water. Add mushrooms and bring to a boil. At this time, you can taste the salt taste. Adjust it according to your own taste
Step6:Boil the fire and skim the foam. At this time, you can smell the strong fragrance. Mushroom and chicken are perfect. After skimming the froth, continue to cook for 10 minutes in high heat. Then turn the low heat to cook for 10 minute
Step7:Ding Dong. It's finished. It's really super fragrant. After eating the chicken, you can wash the dishes. With a little beer, it's tasty. This soup can be drunk directly. It's delicious. How are you? Have you learned?
Cooking tips:There are skills in making delicious dishes.
