Cooking Steps

1. 

   Step1:Steam eggplant slices for 15 minute

2. 

   Step2:Smash the peanuts and put a spoonful of cooking oil in the pot to stir fr

3. 

   Step3:Mash the garlic with the cooking machine (it's better to beat it with a little salt) chop the millet and peppe

4. 

   Step4:Add two mashed garlic and peanuts to the same bowl, add one scoop of old sauce, three scoops of raw sauce, one scoop of vinegar, half scoop of oil consumption, 1g of salt and millet pepper, mix wel

5. 

   Step5:Tear the steamed eggplant into strips and drain it into a plate. Pour the mixed soup on the eggplant. Then sprinkle the chopped green onion on it