Cooking Steps

1. 

   Step1:1. Pluck, scrape and chop pig's feet. 2. Mash garlic, grass fruit, Tsar's skin, lemon, star anise and clove. 3. Marinate pig's feet (half an hour) with South milk, oyster sauce, soy sauce and other materials added with step

2. 

   Step2:4. Clean the pot ~ add some water (about 1 spoon) ~ add two pieces of ice sugar to boi

3. 

   Step3:5. After the ice sugar is boiled and melted, add the marinated pig's feet and stir fry them in high hea

4. 

   Step4:6. Stir fry the pig's feet until the color changes. Add some water. Cover and simmer over high heat. 7. Add some vinegar to stir fry several times after boiling. Then simmer over low heat

5. 

   Step5:8. After collecting the juice, add a few drops of wine and finish the work.