Chinese Food
Hangbang stewed pork chop
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Cooking ingredients
Cooking Steps
Step1:Clean the large row. Cut the fat part. Prepare the garlic and fragrant leaves.
Step2:Put oil in the hot pot. Stir fry garlic and fragrant leaves.
Step3:Put in the large ribs and turn to medium heat and fry slowly.
Step4:Fry until 3 layers are done. Turn yellow on top.
Step5:Pour in cooking wine, raw soy sauce, old soy sauce and white sugar. Boil over high heat first, then turn to low heat and simmer for about 10 minutes.
Step6:Let the soup thicken and add the onion. Can be out of the pot.
Step7:Super taste.
Step8:Finished drawings.
Cooking tips:Hang Bang dishes are generally sweet. If you don't like them, you can put less sugar. The main thing about bitterness is to put fragrant leaves to enhance the flavor. There are skills in making delicious dishes.
