Chinese Food
Marinated bean
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When the Mid Autumn Festival is coming, you can prepare wine and cold dishes in advance. Of course, you can also eat fried beans in a hot way. They are very cute. After stewing in spicy water, they are full of fragrance. Every bubble, every wrinkle is full of soup, and you can eat a mouthful of lip and teeth. You can't stop one mouthful. Every holiday brings you a pot of stew. Adults and children like the standard food of our family's festival ~ marinated beans -
Cooking ingredients
Cooking Steps
Step1:Main ingredients: beans and carrot
Step2:Spices read
Step3:Part of the carrot is sliced and salted with 2G sal
Step4:Part of it is cut into small flowers for standb
Step5:Take out the electric hot po
Step6:Put in the lifting baske
Step7:Put clean water under the water level and boil i
Step8:After boiling, put the bean into boiling water to wash off the surface greas
Step9:After blanching, start the lifting button, lift the basket, stand for a few minutes, soak the beans in the basket and drain the water
Step10:Do not clean the lifting pan if the washed oil and water are poured ou
Step11:Add the spices prepared befor
Step12:Pour in soy sauce and add water or stoc
Step13:Put the boiling water into the bean bubble
Step14:Add sugar and salt to taste, turn it up and down, mix it up and down for one time, taste eve
Step15:Put in carrot slices to add flavor and color, and then stew in the pot for half an hour to make it more tast
Step16:When eating, raise or take out the basket for ready to ea
Step17:Put the pickled carrot slices into a flower shape and put the marinated bean bubbles around the middle of the plate
Step18:I'll be robbed when I'm on the tabl
Cooking tips:You can make more food bags at a time, freeze them and heat them to make them delicious.
