Chinese Food
Marinated bean curd
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Dried bean curd is actually dried bean curd. Because it has undergone more grinding than tofu, its taste has also improved several levels. It feels fragrant when eaten directly. At the end of Ming Dynasty and the beginning of Qing Dynasty, Jin Shengtan, a famous litterateur, told his son before his death that dried tofu and peanuts chew together. It tastes like ham. And this kind of material, known as plain ham, has higher nutritional content than tofu, especially protein and mineral. It has higher cost performance. Marinated bean curd can be used as a front dish or as a snack. It's usually used to satisfy your appetite. It's no worse than fried food. It's not hard. No technology. But we should pay attention to the dosage of the formula. Don't pursue too much taste. Otherwise, it will cover up the taste of the dried bean. It's said that the Spring Festival in many places keeps the tradition of vegetarian food. I hope this dish can bring you a different taste~
Cooking ingredients
Cooking Steps
Step1:Boil a pot of boiling water. Put the dried beans in the pot and boil. Take out the wate
Step2:Heat the oil in a hot pot. Fry the dried beans over low heat until golden brown on both sides. Remove and set asid
Step3:Stir fry pepper and anise. Add sugar, soy sauce and raw soy sauce. Add more oil if the oil is too little
Step4:Stir fry dried beans. Dip both sides of dried beans with sauce as much as possibl
Step5:Pour water into the pot. Cover the pot. Boil for about 10 minutes until the water becomes less. Finally, collect the juice over high heat * the time of stewing shall be subject to the amount of water poured before
Step6:Deng Deng. The simple and appetizing marinated bean curd is finished.
Cooking tips:1. When stewing, turn over the noodles frequently. In this way, the color of bean curd can be more even, beautiful and delicious.
