Chinese Food
Stewed tiger skin egg
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It doesn't take time and effort to make marinade and boil spices. It's simple and easy to make. It can be done with a bottle of Jiale Chaoshan marinade water and water. If you can't finish eating at a time, you can put the soup together in a fresh-keeping box or bag and refrigerate it in the refrigerator. The protein of tiger skin egg is deep yellow and wrinkled after frying. It looks like tiger skin. So it's called tiger skin egg. It's more suitable for serving wine and vegetables.
Cooking ingredients
Cooking Steps
Step1:Wash the eggs with clear water and then put them into the pot. Add a little salt and white vinegar. Cook for 5 minutes. Turn the big fire to the small fire. Do this to prevent the eggs from boilin
Step2:Take out the boiled eggs and wash them with cold water. It's easier to peel off the shells
Step3:Wash the eggshell with wate
Step4:Heat the pan with oil. Fry the eggs until golden brown (shake the pan frequently when frying to make the skin evenly heated and the color of the pan is more beautiful) and fry the eggs to the shape of tiger ski
Step5:Take another pot. Pour in 900ml of water. Pour in a bottle of Chaoshan brine of Jiale (a bottle of Chaoshan brine of Jiale can be mixed with 900ml of water) and boil the brine over high heat
Step6:Boil the brine over high heat and put in the fried eggs.
Step7:Turn the heat to a low heat and turn off the heat for about 20 minutes. Continue to soak in brine for more than 2 hours. This will make the brine taste better. (don't pour the bottom of the brine. Put it in a container and seal it with a plastic wrap. Refrigerate it. Use it next time. The more brine, the better it will be.
Step8:Take out the eggs and put them on a plate. It's very delicious with the smell of bittern
Step9:This stewed egg is simple and tastes salty.
Step10:Make delicious eggs in two easy steps with Chaoshan brine of Jial
Step11:A small bottle makes it easy to marinate. The kitchen white can also marinate the taste of the master.
Step12:If you can't finish eating at a time, you can put the soup together in a fresh-keeping box or bag and refrigerate it in the refrigerator.
Step13:The protein of tiger skin egg is fried and eaten in the skin. It appears dark yellow. The skin is wrinkled. It looks like tiger skin. So it's called tiger skin egg
Step14:It's a perfect choice for wine and food.
Step15:Let's tr
Cooking tips:1. According to Chaoshan chef's secret recipe, Jiale Chaoshan brine is made of cinnamon, star anise, cumin, prickly ash, cinnamon and other ten spices. It can reduce the flavor of Chaoshan. A bottle of Jiale Chaoshan brine can make Xiaobai a chef. 2. It's better to peel the eggs when they are cooked. Don't hurry when fried. Slowly or it will burst. 3. The stew time can be extended according to your own preference. Soak for several hours or overnight after cooking. The taste is better. 4. The brine can continue to stew other things, such as chicken feet and small chicken legs. Just add a little water. 5. The Chaoshan brine of Jiale is like the thirteen fragrances of liquid. One bottle can be used to marinate 4 jin of food materials; 6. The most important thing to make brine is to make brine. The proportion is exquisite. For the inexperienced kitchen Xiaobai, it's a strong blow. For those various ingredients, it's daunting. The Chaoshan brine of Jiale is pure in taste and simple in operation. There are skills in making delicious dishes.
