Chinese Food

Cooking Steps

1. 

   Step1:Wash a large piece of beef tendo

2. 

   Step2:Cut and stir fr

3. 

   Step3:Put in all the materials: ginger, onion, hawthorn, licorice, grass fruit, star anise, pepper, chili powder, fragrant leaves, raw soy sauce, old soy sauce, cooking wine, salt and sugar. In fact, the proportion is not very important - just a certain amount of them

4. 

   Step4:Turn the heat to a low one. It will be ready in two or three hours

5. 

   Step5:And then the remaining brine soup. You can put in the eggs that have been cooked in advance. The kelp and beancurd that have been soaked in advance

6. 

   Step6:It's marinated beef. Very good dinner. Wine.

7. 

   Step7:It's all good brine. It can't be better.

8. 

   Step8:Add water to the remaining brine soup. You can make the soup head of braised beef noodles. Add hand rolling. It's so delicious that I fainted.