Chinese Food
Beef with sauce
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In fact, I didn't have a chance to make this kind of hard dish before. I usually follow the principle of eating but not eating. At home, the mother and the mother will take care of it alone. I don't need any help at all ~ but this time, I made two pots of sauce beef carefully. One is for the greediness of the family. The other is that the sauce beef is not just sauce beef. It's just a good news for lazy people.
Cooking ingredients
Cooking Steps
Step1:Clean and remove the excess omentum on the surface. Cut into 10 cm wide chunks. Stick a bamboo or metal stick to the surface of the cut beef. Mix ginger, scallion, garlic clove, cooking wine, yellow sauce / sweet sauce with some old, raw and thirteen spices.
Step2:Wear disposable gloves to mix the seasoning and beef. Use the temperature of your hand to make it tasty.
Step3:Then cover with plastic film and marinate for 7-8 hours. (refrigerated in summer
Step4:Add some cold water to the pressure cooker (add water to the soup if necessary). Put the marinated beef and marinade into the cooker. Add the scallions, ginger slices and large ingredients. Boil in high heat and skim the froth.
Step5:The pressure cooker is sealed. After boiling, simmer for about 45 minutes (adjust the time according to the size of the meat). Add some salt to the cooked beef soup for seasoning. The beef can be soaked in the soup for a while.
Step6:Put the beef in a bowl and cool it completely before slicing.
Cooking tips:Material selection - it's very important to make sauce beef material selection. Generally, beef kebab is the best. Beef kebab is the meat of the beef leg. It's full of gluten. It's strong and strong ~ ingredients - in addition, the sauce of sauce beef usually chooses yellow sauce or sweet noodle sauce. When coloring, it improves the taste. It's full of sauce flavor ~ salting - the beef is thick. It's not easy to taste. The salting time is long. Before making, leave time for full salting ~ cooling - full natural cooling. Otherwise, cut it The meat is easy to be loose. Avoid too much meat dregs ~ dip in ingredients. When eating, mix with soy sauce, vinegar, sesame oil or prepare other spices according to your preferences. There are skills in making delicious dishes.
