Halide large intestine

large intestine:750g garlic:2 ginger:3 pieces orange peel:1 fragrant leaves:3 skin octagon:3 cinnamon:1 block fennel:moderate amount old and new:moderate amount sugar:1 teaspoon wine:moderate amount https://cp1.douguo.com/upload/caiku/9/1/c/yuan_918776cf0809b0c9ff11e4c4991b632c.jpg

Halide large intestine

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Halide large intestine

I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.

Cooking Steps

  1. Step1:Cut the large intestine in half. Peel off some of the middle oil. Remove the dirt. Then wash it with salt and flour for 5 times. Prepare all ingredient

  2. Step2:Stir fry all the materials to make them smel

  3. Step3:Stir fry the large intestine for a whil

  4. Step4:Add some raw and old wine and stir fry until discoloratio

  5. Step5:Add some water and bring to a boi

  6. Step6:Press it for about 10 minutes in a pressure cooker. If there is much juice, boil it slowly over a low heat until it thickens, and then turn off the heat

  7. Step7:The color of the pot is very beautiful. Another bowl of rice is a good choic

  8. Step8:Sprinkle with scallion. Fragran

Cooking tips:There are skills in making delicious dishes.

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