Cooking Steps

1. 

   Step1:Prepare a casserole. Pour in 500g soy sauce, 300g water and rock sugar / white sugar. Wrap the five spices in a small cloth bag and put them into the pot to boil the marinade. Turn on the heat, then turn on the medium and small heat for about an hour or two to boil the fragrance.

2. 

   Step2:Clean the chin of the duck. Remove the foreign hairs. Put boiling water in and cook for 10 minutes. Remove and drain the duck with clear water.

3. 

   Step3:Put the duck chin in the marinade and marinate for 10 minutes. Then turn off the fire and let it taste.

4. 

   Step4:Drain the marinade. Pour in peanut oil to preheat and fry the duck chin until it is fragrant. Then fry it for the second time until it is fragrant.

5. 

   Step5:Pour out the peanut oil in the oil pan. Be careful and it's very hot. Just stir fry the cumin powder (or salt and pepper powder) in the oil pan and put it on the duck chin to stir fry. Then you can set the plate.

6. 

   Step6:Remember to boil the brine and don't touch it for the next time.