Chinese Food
Stewed bean curd in private room
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When I was a child, I was at Grandma's house. The happiest thing was that I was taken to the noodle shop at the corner of the street to eat a bowl of fatty noodles. A bowl of noodles for three yuan. My brother and I can eat enough. It's full of a big bowl of noodles. There are only two small pieces of fat Intestines on it. But there are also two large pieces of dried brine beans. At that time, my favorite food was two pieces of dried brine beans. My brother always gave me half of the rest. Every time we had a crash, grandma would sit and smile. In my memory, bittern bean is the taste of happiness.
Cooking ingredients
Cooking Steps
Step1:Slice the North tofu.
Step2:Pan fry tofu until golden on both side
Step3:Put the spices in the seasoning bag. Don't use the lollipop and onion.
Step4:Boil a pot of water. Put the water in the seasoning bag. Boil the lollipop and onion for two minutes. Then put in the fried dried beans.
Step5:Add some salt, soy sauce and other seasonings. The color of marinade depends on personal preference.
Step6:Let's marinate for 20 minutes until the soup is thick.
Step7:It can be eaten directly or put for half a day to taste better. It can be served with rice, noodles and wine. It's OK to put more brine in the fridge and heat it up.
Cooking tips:The tofu must be the North tofu. The tofu is for taste. The harder the tofu is, the better it is. It can be fried twice. There are skills in making delicious dishes.
