Chinese Food
Marinated beef
(137126 views)
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface is glossy, no burnt, no shame, the sauce is fragrant and delicious. It can nourish the spleen and stomach, strengthen muscles and bones, dissipate phlegm and wind, quench thirst and stop salivation. It is suitable for the people who have hidden in the middle Qi, short of breath, weakness of muscles and bones, anemia and yellow and dizzy face. About bitterness. It seems that every family is different. They have their own ways. Today, my one is very simple. It is suitable for novice operation. -
Cooking ingredients
Cooking Steps
Step1:Soak the tendon in water for about 3 hours. Change the water several times in the middle of the process. Soak some bloo
Step2:Then prepare the seasoning. All the marinade on the righ
Step3:Put the marinated meat into the material ba
Step4:Take a large pot and put it into the brine bag. Boil it in high heat and turn it to low heat for 15 minutes
Step5:Stewed beef. Put it in cold water. Add ginger slices, scallions and cooking wine. Open the lid of the pot and cook over high heat
Step6:After boiling the water in the pot, turn to medium heat and cook for 2 minutes. Boil out the froth
Step7:Take out the cooked beef and wash it with cold water and drain i
Step8:Beef in po
Step9:Add some soy sauce, old soy sauce and cooking wine, then turn to low heat and cook for about 20 minutes
Step10:After 20 minutes, add salt and sugar (at this time, chopsticks are difficult to insert) and cook for 2030 minutes
Step11:At this time, chopsticks can be easily inserted (don't cook too bad. The taste is not good). After cooking, turn off the heat and don't open the lid. Let the beef soak in the pot and continue to taste.
Step12:This is the beef tendon soaked for 4 hours. The soup in the pot is almost cold. Then you can eat it
Step13:Then I take the beef out again. I add the marinade that has never been beef. I put it into the refrigerator and soak it for another night. It is more delicious (my pot of marinade is too big The refrigerator can't go in. If your pot can go in the refrigerator, you can put the whole pot in the refrigerator and refrigerate it.
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Cooking tips:After the beef is well marinated, you can put some of the marinade in the pot and freeze it. Next time when you make the marinade, take it out and add it in. This is the old marinade. There are skills in making delicious dishes.
