Chinese Food
Simple version of Zhou black duck
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The taste is very similar to that of Zhou black duck. It can't be the same formula as the store's. I made it clean and convenient at home (the amount of my recipe is the size of a casserole. You can increase or decrease it moderately). Vegetable dishes must be marinated with meat to taste good. I tried the same recipe to make vegetable dishes alone. Although it's delicious, it's almost the same.
Cooking ingredients
Cooking Steps
Step1:First, soak the spices such as pepper, pepper, fragrant leaf, cinnamon, Siraitia fruit in water for five minutes. Blanch the meat that needs to be marinated with water. In my size casserole, marinate six duck feet, five chicken feet and four duck gizzards. (I marinated some dried beans and 4 lotus roots for vegetable dishes. I marinated vegetable dishes after the meat dishes were marinated
Step2:If you don't want to put a big spoon (the kind of spoon that eats hot pot), you can boil a small bowl of sugar with ice sugar. In this way, you can put seven or eight full spoons into the old sauce. The ratio of the old sauce to the raw sauce is about 3-1.
Step3:Put the marinated spices in the casserole (it's OK to fry the milk in the saucepan). Add the old soy sauce (sugar colored water) and the iced sugar beer together and mix them into a pot. It is not necessary to put extra salt in the advanced dehalogenation (duck's paw, pig's hoof, etc.) of hard to taste food materials... The liquid should be just soaked into the ingredients. As shown in Figure 3. If it is not enough, add beer. It is better not to add water (if you want to drain water, the water volume is at most half of the beer) and the flavor will be lighte
Step4:After a pot of stew, the meat can be served when there is 1 / 3 of the marinade left (if there is no vegetable to be marinated, the meat can be boiled directly to the end of the soup. This will make the taste heavier and more spicy). The time is about 20-30 minutes. I can separate the marinade because the lotus root slices and meat cannot be put in one pot. If the vegetable is less or the pot is large enough, put the vegetable together to boil when the soup is 1 /
Step5:When there is still a bit of marinade, put the cut lotus root slices to marinate. If there are too many vegetables (lotus root slices, dried beans, kelp, potatoes, Maodou, etc.), you can add a little salt to it. Boil the vegetables. The soup will be dried quickly and then the pot will be ready.
Step6:This is the finished product. The taste is really similar to that of Zhou black duck. Spicy and a little sweet. Lotus root slices also have a little taste It's not bad. Try i
Cooking tips:The amount of prickly ash and dried peppers is the general spicy degree (depending on which kind of peppers you use). The specific amount depends on your own acceptance and adjustment. I'd like to add a little more Bingtang to my taste. I'm a little bit sweet (two pieces of Bingtang the size of Bigen fruit and a small bowl of sugar colored water). I have skills in making delicious dishes.
