Chinese Food
Stewed eggs, chicken wings, dried beans, various stewed rice casseroles
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Cooking ingredients
Cooking Steps
Step1:The material is shown on the bottom of a white pot. There are more fragrant leaves in it. Two pieces of fragrant leaves are enough.
Step2:Put all the materials into the rice cooker. Add a bottle of beer. Buy cheap beer. One bottle of beer is not enough water. Add water to the rest. The brine should be covered with food.
Step3:Chicken wings can't be put into electric rice pot until they fly over blood. Step of flying chicken wings. Put cold chicken wings in the pot with ginger slices cooking wine. Then open fire. The water is boiling. The blood and foam are coming out. The chicken wings are put in the electric rice cooker after the cold water.
Step4:You can only boil the blood foam and dirty things under cold water. There is no smell of chicken wings.
Step5:Peel the eggs and put them in the pot. I didn't take a picture of the white egg. I put it in brine.
Step6:Put it all in the electric cooker and press the button to make soup or porridge. Then you can go to bed. You can eat it the next day. You can't cook. The soup will come out.
Step7:Well, wake up. Turn on the rice cooker.
Step8:Cut the eggs. It tastes good. Because it uses raw soy sauce, the color won't be very deep.
Step9:The wings are rotten.
Step10:The tofu and dried beans are all marinated. Because I like to eat tender tofu, I use the tender tofu to marinate. I feel that when the marinated tofu is tender and smooth, I should be careful. It is easy to rot.
Cooking tips:1. You don't need to add salt if you use old soy sauce. 2. Hot pepper can be dried or fresh. 3. Any brand of beer will do. All beer will do. There are skills in making delicious dishes.
