Cooking Steps

1. 

   Step1:Clean 3 pig ears. Lower them in cold water. Bring to a boil over high heat. Drain thoroughly and drain into cold water. Rinse and set asid

2. 

   Step2:In the pot, put in the star anise, cinnamon, Xiangye, Liangjiang, chopped nutmeg, Amomum, white button, Xiangmao grass, clove and fennel in turn. Stir fry in low heat. Stir dry and stir fry until fragrant, and then put them out for use.

3. 

   Step3:Chicken rack 1 pair. Lower the pot in cold water. Pour into cold water after soaking. Open the chicken rack. Remove the internal organs. Wash and put into the stew pot. In the pot, add stir fried spices and gardenia, Angelica dahurica, Chenpi, scallion, ginger slices, pepper, dried pepper. Finally, add some water and cooking wine. Cover the pot. Turn to low heat and boil for 2 hours. 2 hours later, scoop up the chicken rack and break it. Turn the heat to boil for 15 minutes.

4. 

   Step4:Turn to a low heat 15 minutes later. Put in pig ears. Add 5 spoons of salt, 1 spoonful of chicken essence, 3 spoonfuls of sugar color, 1 spoonfuls of old soy sauce, 1 spoonfuls of raw soy sauce, 1 spoonfuls of fish sauce and rock sugar. Simmer for 1 hour, turn off the heat, and then soak for 4 hours. Delicious.

5. 

   Step5:Finished product drawin