Cooking Steps

1. 

   Step1:Prepare ingredients. Clean chicken feet and cut nails.

2. 

   Step2:Dried bean skin and dried bean are by the way. If you don't like it, you can ignore this step. Cut the dried bean skin into long pieces and knot them. Cut the dried bean into strips.

3. 

   Step3:Pour oil into the pot. Heat the chicken feet to 50% of the temperature. Keep the feet dry as much as possible. Otherwise, it's easy to fry. It's not easy to splash oil on the chicken feet at low temperature. Cover the pot with medium and small heat and fry for about 5 minutes. Fry until the chicken feet are golden.

4. 

   Step4:Take out the chicken feet and soak them in cold water.

5. 

   Step5:Change the pot and add the amount of water that can not exceed the chicken feet completely. Put in all the seasonings (onion, ginger, thirteen flavor seasoning bag, pepper, star anise, Chinese prickly ash, fragrant leaves) and chicken feet and boil them over high heat, turn to low heat and cook slowly. Do not cover the pot during this period.

6. 

   Step6:Add dried bean skin and dried bean in 40 minutes. If the soup is less, add hot water to continue to marinate. Do not put bean products can ignore this step.

7. 

   Step7:Turn off the fire after 1 hour. Put out the chicken feet and dried bean slices together. Pour the remaining soup into the bean bowl and continue to soak.

8. 

   Step8:Chicken feet and beans can be opened when they are cool. No need to chew on the chicken feet. Soft and rotten q-shaped chicken feet are very simple. Let's try to make them