Chinese Food
Braised quail eggs
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For me, the stir fry spoon is the Jianghu . The Jianghu is the stir fry spoon. I haven't been able to swing the spoon for three months. It's really a pity. I'm afraid I'm not familiar with my skills. Today, I'll get back to work. I'll take up my 18 weapons. I'll swing my favorite spoon. I'll start my kitchen again. Gravy quail eggs is a snack that my daughter and I like better. However, I like to do it myself. Of course, I don't miss the chance to show my hand. Starting from today. Starting from the brine quail eggs. Starting from my Jianghu.
Cooking ingredients
Cooking Steps
Step1:To make marinated eggs, you can choose eggs or quail eggs. Children like quail eggs, so they choose quail eggs. Quail egg skin is thin. Don't skin it when you buy it.
Step2:Quail eggs (eggs) should be rinsed with water to clean the skin first, because they need to break the skin after being cooked. Let the eggs enter the brine to taste. It's better to clean them. Health is very important.
Step3:Materials for cooking marinade - star anise, grass curd, dried pepper, fennel and pepper (I also put some pepper leaves
Step4:Put the washed quail eggs in the pot. Put in the pepper, star anise, coriander leaves, cumin, dried pepper, raw soy sauce, old soy sauce. Cook the quail eggs. be careful A kind of There is no salt in this lin
Step5:Boiled quail eggs. Put in salt. Take out the boiled quail eggs. Break them one by one. Put them in the marinade. Turn off the heat. Marinate for five to ten hours. The longer the time, the better the taste.
Step6:The spicy quail eggs are out of the pot. The taste is not the general beauty.
Step7:Figure
Step8:Figure
Cooking tips:It's easy to use. You and your family can also eat fresh and super delicious brine quail eggs at home. There are skills in making delicious dishes.
