Chinese Food
4 yuan for a pot. Super simple home style braised chicken. Learn not to go to the stew stall to buy
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Vegetarian chicken is a kind of home-made bean vegetable in the middle and lower reaches of the Yangtze River and the south. We also call it thousand rolls. It is made of shutters, also called Qianzhang, which are used as the main material, rolled into a round stick shape, and then tied tightly with gauze and twine and cooked. It's bean products. Why is it called vegetarian chicken? It is said that the plain chicken originated in Changzhou, Jiangsu Province. In the era of emperor Liang Wu, Emperor Liang Wu did not eat meat because he believed in Buddhism. He replaced meat with plain chicken. It was spread among the people since then. I slice it today. I cook it with seasoning. It is a vegetarian Kwai dish with Jiangnan characteristics. It is simple and quick. It has unique flavor. The taste is similar to that of meat. The taste is salty and fresh, because the color of old soy sauce is dark red, soft and slightly tough. It tastes mellow and fragrant. You can try it if you like. A plain chicken costs 3 yuan. The seasoning costs about 1 yuan. Such a delicious dish of halogen chicken costs only 4 yuan. Isn't it very cost-effective? My favorite way to relax is to find one
Cooking ingredients
Cooking Steps
Step1:Sliced chicken. If you have time to eat. Slice can be cut thin. It's convenient to taste.
Step2:I cut it a little thin. It's about this thick. Cook it a little faster.
Step3:Put some vegetable oil into the pot. When 70% hot, gently put in sliced chicken. Be careful of splashing hot oil.
Step4:Fry until golden and drain.
Step5:Pour out the oil or take another pot. Put in the fried chicken slices. Add in the oyster sauce to improve the freshness. Color the soy sauce. Put in the cleaned scallion slices of ginger, star anise leaves, etc. Seasoning is added according to your preference. Bring to a boil. Simmer for 5 to 10 minutes. If the slice is thick, extend the time properly.
Step6:Season with a spoonful of salt. In this way, a plate of spiced halogen chicken will be ready.
Step7:Soft, soft and fragrant, with a little bit of toughness at the entrance. Very deliciou
Step8:Cold food, hot food, food and wine are very good.
Cooking tips:Yanjing U8 is really suitable for people who like to drink a little wine occasionally. 0 adding raw materials ensures a strong malt flavor. The taste is rich and not light. It not only contains the fragrance of flowers and fruits I love, but also has a refreshing back sweet. It shows the rich and mellow multiple flavors of beer vividly. It is not easy to get drunk if you want to drink more. This is the magic drink to help me relax and rest. It's also a convenient easy-to-pull bottle cap. This design is too intimate. My friends who like it should accept my Amway as soon as possible. Must enter. There are skills in making delicious dishes.
