Chinese Food
Braised duck paw
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I was a mother and daughter who had only been a mother and daughter for 19 years in July and half of the year. Mother, are you still missing me? My thoughts are deep in my heart. Mother walked that winter. No snow. It was so dry and cold. It's almost new year's day, but it's snowing day and night. The snowflakes make the sky light. My mother was sent to the hospital with a sudden heart attack. It was full of pale colors. A sense of desolation hovered in my heart. It made people shiver and scream. But my mother never answered. This sadness came too quickly and caught people off guard. A few years later, my father died of illness. My parents' early death caught me off guard. The last meal my mother cooked was dumplings. It was a weekend. Mother said. Make dumplings. I've always made dumplings upside down. They're all the same. Mother smiled and said, I can't do anything. How can I live after I get married?? I said. Then don't marry. Mother look at me. Light
Cooking ingredients
Cooking Steps
Step1:Cut off the fingernails of duck feet and wash them. Add water, scallion and ginger into the pot and boil for 3 minutes. Remove the duck feet and wash the foa
Step2:Put a little oil in the wok when it's hot. Stir in the onion, ginger and garlic
Step3:Add the old marinade and clear water, then put it into the duck's paw and boil it. Add the wine to remove the smell. Put the fragrant leaves, cinnamon and anise into the material bag and put them into the pot
Step4:Add in the soy sauce, old soy sauce and sugar. Turn to low heat and cook slowly for about 1 hour until the duck's paw is soft and crispy. The soup is thick
Cooking tips:Private room - 1. There is no old marinade. It can be put into Li Jinji's marinade. It can also be put into clear water. 2. The marinade can't be poured out. After filtering, it can be put into the refrigerator. It can be reused next time. That is to say, the old marinade is 3. It likes spicy taste. It can be put into two dried peppers to make delicious dishes.
