The method of boiled eggs recipe-Chinese Food-best chinese food recipes-cooking food

The method of boiled eggs

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I received Mr. Cai Lan's hug of Luohanguo and bought Chaoshan special brine bag at douguoyoushihui. As soon as I received it, I couldn't wait to make it. I used Luohanguo instead of Bingtang to increase the sweetness, health and taste. I always like to eat soft boiled eggs. But it's drooling when I look at them. Although it looks like everyone can cook eggs, there's a lot of stress in them. The state of eggs changed obviously in different cooking time. Three minutes of egg - the protein is completely set. The yolk is completely thin. It's not set at all. The yolk is dark yellow. 5 minutes of egg - the protein is completely set. The outer part of the yolk begins to set. The middle part is still thin. The outer color of the yolk begins to turn light yellow. The middle part is still dark yellow. 7 minutes of egg - the protein is completely set. Most of the yolk is frozen. It's just a little thin in the middle. The yolk is light yellow on the periphery. The thin part in the middle is dark yellow. 12 minutes of egg protein complete set. Egg yolk fully cooked

Cooking ingredients

Siraitia:half

onion:three paragraphs

ginger:three pieces

dried pepper:five

Chaoshan special brine bag:package

egg:6

veteran:a small glass

raw:3 small cups

salt:spoon

Cooking Steps

Step1:Put the eggs in the pot. Add the water that hasn't passed the eggs. Add a little salt. Bring to a boil in cold water. Turn off the heat after five minutes. Adding salt can prevent the egg from breaking. The specific time can be adjusted according to the above.

Step2:Take out the cold water and peel it easily.

Step3:Peel and set aside.

Step4:Then make marinade. Chaoshan special marinade bag bought at douguoyoush

Step5:Take a material bag. Five peppers. Wash them with water and put them into the pot. Add a tablespoon of salt.

Step6:Add another small old-fashioned smoker.

Step7:Add three cups of raw.

Step8:Add three pieces of ginger, three pieces of chopped green onion and half chopped Siraitia.

Step9:Add some more water.

Step10:Turn to low heat and cook for 15 minutes. Then turn off the heat. Cover and simmer. Let the taste of the soup bag come out.

Step11:Let the marinade cool and put the eggs in. Put them in the refrigerator overnight. It's better to use a deep container. Let the marinade keep the egg still. Or turn it over once in the middle. Otherwise, the color of the two sides is different.

Step12:Take it out in the morning and cut it to eat ~ it's better to cut this kind of egg with a thread. I can make the yolk uneven if I cut it with a knife.