Cooking Steps

1. 

   Step1:Butter cubes soften at room temperature. Soften to a state in which the hand can be flattened with a light press.

2. 

   Step2:Melt the milk with sugar. Then let it cool at room temperature.

3. 

   Step3:Weigh out the flour, add sugar, almond powder and salt and mix well.

4. 

   Step4:After the butter is softened, whisk it with an egg beater until the butter becomes larger and lighter in color. Stir without pressure.

5. 

   Step5:Then add the milk sugar water into the beaten butter three times. Stir well with a scraper.

6. 

   Step6:Then mix the flour into the smooth butter and mix well. You can prepare to squeeze cookies.

7. 

   Step7:I use Sanneng disposable flower mounting bag. I use Sanneng 7092. Or Sanneng 18 teeth flower mouth to squeeze cookies. 7092 requires a turn. 18 teeth are directly squeezed vertically.

8. 

   Step8:Packed cookie

9. 

   Step9:Finished baked goods.

10. 

    Step10:Can is beautiful in a moment.