I haven't eaten this food for more than 20 years. I saw it in the market yesterday. I bought it home and made it right away. It's still that taste. It's that taste. It's great. I can eat it often later. Everyone will have some memory about food. It may be related to a person, a family or a life. Tofu string is a special memory for me. More than 20 years ago, I first came to Zhengzhou to study. Everything is so fresh. Pancakes and tofu buns, spicy soup and tofu brain are the first time I saw them. They are all food I fell in love with at the first time. Over the years, I still remember them. There are many kinds of delicious food made of tofu. But this tofu string is so special, especially in its knife technique and shape. Cut the dried tofu into coir raincoat knives and string it with bamboo sticks. It looks very beautiful and convenient to taste. I remember when we went to school. I bought a small shop at the door of the dormitory. My aunt stewed a big pot of tofu all day. After class, I always went back
Step1:Prepare tofu string. It's this kind of string. I bought it in the local dry food shop. I can cook it when I go home.
Step2:This should have been mass produced by machines. The knives are very neat. Try dried tofu later.
Step3:Put the tofu string in the pot. Add enough water. Put soy sauce, salt, sugar, pepper and thirteen spices.
Step4:Then put on the shallot knot and the loose ginger.
Step5:Finally, put some streaky pork. Cook with streaky pork. It can make the tofu string absorb the oil of streaky pork, so it becomes more fragrant and indispensable. Turn the large one to the small one and simmer for one hour. If you have enough time, turn off the heat and simmer in the soup. Stewing and stewing can make the tofu string taste better.
Step6:The cooked tofu string can be eaten directly. It can be eaten with pancakes. The irreplaceable flavor and taste of bean products. It's great.
Cooking tips:This method is very delicious for cooking thousands of pieces. It has skills for cooking.