Cooking Steps

1. 

   Step1:Wash the meat you like. It's not recommended to cut the duck neck firs

2. 

   Step2:Thin duck gizzard. Cross cutting knife. Spar

3. 

   Step3:Prepare some vegetables you lik

4. 

   Step4:Lotus root with 9 holes is the best choice. It's better to ea

5. 

   Step5:When slicing lotus root, you need to cut it thicker. Only in this way can you compare the meat head

6. 

   Step6:A longer piece cut from kelp. Tied into a kelp kno

7. 

   Step7:In this way, kelp is prevented from being boiled. It is also convenient to eat

8. 

   Step8:Press the cooking button on the rice cooker. Put oil in the cooker. Put more in the cooker

9. 

   Step9:Add shredded onion and ginger. The ginger should be slightly larger

10. 

    Step10:Prepare one piece of prickly ash and two pieces of prickly ash. In this way, the fragrance and taste of prickly ash will come out

11. 

    Step11:Add a little dried chill

12. 

    Step12:Brown sugar must be made from sugarcane. It is easy to get sour in beet

13. 

    Step13:Prepare brown sugar and iced sugar. Ratio 1:1. Put them in the po

14. 

    Step14:Add some fresh soy sauce and Huadiao wine. This will remove the fishiness

15. 

    Step15:After all the ingredients are fried and fragrant, put them into the main ingredients. Put the meat on the bottom and the vegetables on the to

16. 

    Step16:Add just enough water to make sure it doesn't go past the ingredients

17. 

    Step17:Add a little more old style to add colo

18. 

    Step18:Seasoning with a little sea sal

19. 

    Step19:Cover the rice cooker. Cook for about 3040 minutes according to the cooking time

20. 

    Step20:Try it now. It's super delicious..