Cooking Steps

1. 

   Step1:Wash and cut in hal

2. 

   Step2:Boil in boiling water. Add cinnamon, pepper, chicken and blanch for 5 minute

3. 

   Step3:Take out after blanching. Rinse with water. Take out and drain

4. 

   Step4:Heat up the pot and add a little oil. Stir fry the icing sugar. Stir fry the chicken

5. 

   Step5:First, add garlic, ginger, stir fry, then add pepper, cinnamon, star anise, fragrant leaves, soy sauce and stir fry

6. 

   Step6:Drain water, add chicken essence, salt and medium heat brine for 15 minutes

7. 

   Step7:When the juice is dried, you can start the pot