Chinese Food
Beef with sauce
(186875 views)
It's the key to make sauce beef. But it's not the key to this article. Sauce beef chooses beef Jianzi meat. It's also the meat of beef legs. It's often active. It has many muscles and veins.
Cooking ingredients
Cooking Steps
Step1:Beef to choose beef Jianzi meat. Wash standby.
Step2:Take a bamboo stick and pierce the beef continuously. In this way, you can avoid the shrinkage of the beef in the process of cooking.
Step3:Look. There are many eyes after binding.
Step4:Add onion, ginger and garlic. Smash the garlic.
Step5:Pour in the right amount of cooking wine. It can be a little more. Moisten the beef.
Step6:Put in the yellow sauce
Step7:Put in some sugar and salt. Then massage the beef. Then put in 2 pieces of Angelica dahurica.
Step8:Cover and refrigerate for about 2 hours.
Step9:Put some cold water in the pot. Put in the sauce beef and the sauce in the bowl and cook together. After boiling, cook for about 50 minutes.
Step10:Take out the tight beef. Let's make soy sauce soup. Put a small amount of oil in the pot. Add some sugar.
Step11:When the sugar dissolves as shown in the picture.
Step12:Cook the cooking wine.
Step13:Pour in hot water. Then put in the prepared spice
Step14:Put the tight beef into the pot. Add cooking wine, salt, sugar, soy sauce, onion and ginger. Cover and simmer for about 20 minutes.
Step15:Take the cooked beef and drain it to cool.
Step16:Next, prepare cold sauce - chopped green onion + ginger rice + garlic ric
Step17:Add in the soy sauce, steamed fish and chicken sauce. Stir well.
Step18:When the beef is cool, slice it. Pour the sauce on it and serve.
Cooking tips:1. Yellow sauce. Indispensable. Add the yellow sauce to increase the color. It can also make the cooked beef with sauce flavor. 2. When marinating beef, you can put more cooking wine properly, so that the beef can be well moistened. 3. When making beef, you can make more holes to help cook the soft and rotten beef. 4. It is recommended to choose beef Jianzi meat for sauce beef. Beef Jianzi meat is also beef leg meat. Regular activities will have many muscles and veins. 5. Angelica dahurica does not need too much. It will be bitter if there are too many. 6. Cook in cooking wine. Pay more attention at this time. It will splash. 7. Angelica dahurica is also an indispensable raw material. Adding Angelica dahurica can increase fragrance. It can also give full play to meat fragrance. There are skills in making delicious dishes.
