Cooking Steps

1. 

   Step1:After the duck is washed, put half of the water in the pot to boil. Put ginger, cooking wine and salt in the pot, and then put the duck blanching water.

2. 

   Step2:I bought the duck in the supermarket. There is no whole one. I bought two boxes of hind legs. The original recipe was put down by the whole one. Don't cut it open. Take it out when the color changes.

3. 

   Step3:Put the oil in the pot. Fry the duck down (low heat, otherwise the skin will be fried and pasted). Put all the spices in. It's OK to see the yellow duck belt.

4. 

   Step4:Add onion, ginger and garlic.

5. 

   Step5:Old soy sauce, raw soy sauce, white sugar (sprinkled on ducks), cooking wine.

6. 

   Step6:Put in half a pot of water and simmer for 1-302 hours.

7. 

   Step7:When the water is boiled, use the spatula to pour the soup on the duck. Cover the pot and simmer for a while and then pour it again. Repeat the action until the juice is collected.

8. 

   Step8:Stew for 1-50 minutes and leave the pot.

9. 

   Step9:Drench it with juice. Does it look appetizing?

10. 

    Step10:If you don't like big ones, cut them into small ones.