Marinated tofu

dried white tofu:300g pepper:10 ginger:3g cooking wine:three spoons vegetable oil:moderate amount material:3 sugar:2 scoops soy sauce:3 scoops bean paste:1 spoon https://cp1.douguo.com/upload/caiku/f/a/4/yuan_fae4dff593cd735e00ebe6b3706087d4.jpeg

Marinated tofu

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Marinated tofu

There used to be a lot of snacks in the office. There is a kind of dried tofu that is very popular. Today, we will copy it. -#It's bad for my snacks.

Cooking Steps

  1. Step1:Rinse and drain the dried white tofu.

  2. Step2:Take one and cut it from the side. Then cut two knives from the top. Divide it into eight small squares. Other dried tofu is also processed in this way.

  3. Step3:Put some vegetable oil in the iron pot. Heat the oil to 60% heat. Fry the tofu over low heat.

  4. Step4:One minute later, turn over and fry.

  5. Step5:Fry all tofu slices until golden on both sides.

  6. Step6:Leave a little oil in the pot. First put in sugar and stir fry it to make it brown.

  7. Step7:Add soy sauce, cooking wine and water.

  8. Step8:Add dried tofu and other seasonings.

  9. Step9:Boil for 20 minutes.

  10. Step10:Just dry the soup.

Cooking tips:If you want to eat spicy, you can add more peppers as you like. There are skills in making delicious dishes.

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How to cook Marinated tofu

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Marinated tofu recipes

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