Chinese Food
Duck leg full of memories
(84666 views)
It's a dish that reminds me of my mother.
Cooking ingredients
Cooking Steps
Step1:Clean the duck leg. Remove the remaining short hair. Set aside.
Step2:The pot is hot. Turn down the skinned side. Turn on the small fire. Fry the duck oil in the duck skin. After oil out, add ginger, scallion, star anise, fragrant leaves and garlic. Stir in duck oil.
Step3:Add 1 tablespoon of yellow wine like a spatula and 2 tablespoons of raw soy sauce.
Step4:Add another scoop of soy sauce like a spatula.
Step5:Add some water, salt, cover the pot and boil the duck leg with a small fire. About 30 minutes. You can open the lid, add sugar and dry the soup.
Step6:After the soup thickens, you can use a spatula to pour a spoon of soup on the duck leg to help color it. Don't leave and watch the pot. The less soup, the easier it is to paste. The soup doesn't need to be dried completely. It can be left in a small amount. Remove the spices such as onion and ginger. Put them in a small bowl alone. Serve as the dipping material for the leg of sauced duck.
Step7:Duck legs can be cut to keep shape after they are cooled.
Step8:Finished product.
Cooking tips:1. I always cook with less oil, less sugar, less salt and no monosodium glutamate. So I don't put any oil in the leg of soy sauce duck. It's just my personal preference to force out the oil of duck skin and stir fry it. 2. The process of putting soy sauce should be faster. Soy sauce is easy to paste after being put into the pot. So add water as soon as possible after adding soy sauce to prevent the paste pot. 3. The saltiness of soy sauce used by each family is different, so you can control the salt quantity by yourself. If you like something sweet, you can add some more sugar. 4. After the soup thickens, you can use a spatula to pour a spoon of soup on the duck leg to help color. Don't leave and watch the pot. The less soup, the easier it is to paste. 5. The soup doesn't need to be dried completely. You can leave a small amount of it. Remove the spices such as onion and ginger. Put it in a small bowl alone. It's used as the dipping material for the leg of sauced duck. It's dipped. There are skills in making delicious dishes.
