Chinese Food
[private house stewed duck neck] - popular snacks made by yourself
(73528 views)Duck neck is definitely a new contribution of Wuhan people to Chinese food. Wuhan people like to eat duck neck because it tastes strong enough and has endless aftertaste. Duck neck. It's tasteless to eat. It's a pity to abandon. But after carefully cooking with dozens of pure natural spices, such as red pepper, prickly ash and star anise, it's totally different. Then it's chopped into sections. The size just can rotate freely in the mouth. The duck neck is well-organized and chewy. After the meat is chewed, it sucks the bone marrow in the middle of the bone nodes. With a sound of Ziliu, it makes people feel quite successful. According to the old generation, duck's neck is live meat. Ducks look for food all day long. The slender head and neck stretch and shrink. The muscle fiber is very tough. So the good duck neck with special taste can stand out because its meat is attached to the bone. Duck liver, duck intestines and so on belong to the same fragrance. It is easy to be full. But duck wings and duck paws are easy to separate. It's not difficult to eat. Only duck neck is connected with bone and meat You chew and suck. Only
Cooking ingredients
Cooking Steps
Step1:Ingredients - main ingredient a - 500g duck neck seasoning B - salad oil 3 tbsp, garlic 4 slices, ginger 4 slices seasoning C - Haitian signature bibimbap sauce 1 tbsp, Laoganma beef chili sauce 2 tbsp, raw soy sauce 2 tbsp, Haitian soybean sauce 1 tbsp seasoning D - nine system Chinese plum 3, licorice olive 3, anise 4, cinnamon 10 g, rock sugar 10 g, other e-water 1000 ml remarks (about the material some verbose) - the taste is always the most difficult thing I like it. Not everyone loves it. It's salty, fresh and spicy. If you like spicy, you can add some dry chili by yourself.
Step2:Cut the duck's neck into proper segments. Wash it. Then blanch it in a boiling water pot for 5 minutes, then take it out. Then rinse it with cold water. This can remove some fishy smell.
Step3:The garlic and ginger in seasoning B are peeled, crushed and chopped. The pot is heated. Pour in the oil. Stir the garlic and ginger until golden and fragrant.
Step4:Put the sauce in seasoning C. stir fry it a little bit until the sauce is fragrant.
Step5:Put the processed duck neck in and out. Stir fry it for several times to make it evenly wrapped with sauce.
Step6:Pour in water. The amount of water should be less than the neck of the duck. Add enough water at a time. The water in the middle will affect the taste.
Step7:Prepare the condiment D. then put it in the pot one by one.
Step8:Boil the material.
Step9:Then put it into the pot (if not, boil it directly in the pot. But pay attention to the heat so as not to dry it). Boil it over a small heat for more than one hour.
Step10:Take out the cooked duck neck and put it on the air rack to dry the surface.
Step11:After the soup is cooled (it is better not to coagulate in winter), put the duck neck in again. Soak it overnight. Afte
Step12:It can be fished out for ready to eat. It can also be put on the air rack to dry the surface juice.
Step13:It's tearing. It's super powerful.
Cooking tips:◎ after cooking, take it out, air dry the surface, soak it and taste it. But the skin is slightly tough and the taste is better. So it's better not to save this step. There are skills in making delicious dishes.
[private house stewed duck neck] - popular snacks made by yourself is great
[private house stewed duck neck] - popular snacks made by yourself Very delicious, very good
great! learned!
Very powerful ~ learn!