Cooking Steps

1. 

   Step1:Take a container and mix the pea starch and water 1 evenl

2. 

   Step2:Add clear water 2 to the pot and bring to a boil. Keep the heat low and medium. Slowly pour the starch mixture mixed in the previous step into the pot. While pouring, use chopsticks to stir continuously. Wait for the water in the pot to gradually become transparent and gelatinized until foaming (continue to stir during this period). Turn off the fire.

3. 

   Step3:Pour the starch paste into the prepared container. Cool naturally.

4. 

   Step4:(the above steps didn't take a picture. But the operation is not difficult or complicated.) after cooling thoroughly, the starch paste coagulates into a block and turns from transparent to white. Buckle the whole cold powder out of the container. The cold powder is ready.

5. 

   Step5:Make seasoning-1. Squeeze garlic into mashed garlic and add boiling water to make garlic water; 2. Mix soy sauce, vinegar, monosodium glutamate, mustard oil, salt and cooked vegetable seed oil in a bowl to make sauce; 3. Pour chili pepper noodles into a container. Sprinkle a little white sesame on the surface. Heat up to 80-90% in a rapeseed oil pot. After a while, pour it into spicy noodles. Stir while pouring until all spicy noodles are poured with hot oil (oil quantity) 4. Make leek spicy - a little leek is picked and washed, then cut into pieces. Put in the mortar of mashing garlic and add a little salt. Mash until the leek comes out of the water and becomes a sticky paste, and then put it into the container. Heat a little rapeseed oil and stir it into the leek paste to make leek spicy.

6. 

   Step6:Use a special bean jelly scraper to scrape the bean jelly into strips and grab it into a plate or bowl.

7. 

   Step7:Add appropriate amount of the above four seasonings according to your taste.

8. 

   Step8:Mix all the ingredients. A cool, sour and spicy bean jelly is ready. Let's eat it.