Chinese Food
Marinated tofu
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There are different methods of marinated tofu in many places. I prefer the method of Chaoshan marinated tofu. Fry the old tofu out of its crispy skin and put it into Chaoshan marinated juice to marinate it. Chaoshan brine of Jiale. According to the secret recipe of Chaoshan chef, it can be concentrated by boiling to lock the original fragrance. The crispy bean curd cooked in Chaoshan brine is softened, as if a sponge has absorbed all kinds of flavor of the brine. The original flavor of bean curd is sublimated incisively and vividly.
Cooking ingredients
Cooking Steps
Step1:Material aggregatio
Step2:The onions are tied into a knot. The ginger slices are cut
Step3:First, cut the tofu into squares. It's convenient for shaping.
Step4:Oil temperature is 50%. If you use vegetable oil, heat the oil first, then cool it. Put in tofu. The milk pot I use. Comparatively speaking, the tofu fried at home is even and fuel-efficient.
Step5:Fry the tofu until the shell is crisp. First fry it in a big fire, then change to a small fire. Tap the tofu gently with chopsticks. You can hear the crisp sound.
Step6:Scoop up the fried tofu. Control all the oil. Add the water without tofu. A bottle of Chaoshan brine. Put in onion and ginger. Boil. Turn to low heat for 30 minutes.
Step7:Boil the brine and turn to low heat for 30 minutes. Then simmer until the brine is cool. Take out. Slice tofu after it cools.
Step8:As a Sichuan native, it's super cool to dip in a spicy dish with marinated tofu. Use this kind of pepper as a dip dish.
Step9:Make a dry dish. Peanut powder, chili noodles, green and white pepper noodles, salt, monosodium glutamate, sesam
Step10:With chili noodle
Step11:It's also great to dip directly in brine.
Cooking tips:There are skills in making delicious dishes.
