Chinese Food
Beef with sauce
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That said, this year's beef is really expensive. When I bought it before, it was 35 yuan / Jin. After, it went up to 42 yuan / Jin. That price is faster than the take-off of a helicopter. Fish bought a tendon for cattle. It cost 100 dollars. It's really painful. There's no way. It's still expensive to sell. Who makes children happy to eat? When I check out, fish thought of that sentence. These days, everything changes. Only wages should be constant 。
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Soak the star anise, prickly ash, fragrant leaves, licorice and cinnamon in clear water. Drain the water for use.
Step3:After cleaning the tendon, cut it into large pieces and soak it in water for one night to soak it in blood.
Step4:Blanch the beef tendon in a cold water pot.
Step5:Take it out. Rinse the foam with clear water.
Step6:Put the cleaned beef, star anise, pepper, etc. into the voltage pot. Add soy sauce, cooking wine and salt.
Step7:Stir with chopsticks and add some water.
Step8:Cover the voltage pot and press the meat button.
Step9:The whole process was pressed for about 30 minutes. After degassing, the slice could be taken out.
Cooking tips:There are skills in making delicious dishes.
