Chinese Food
Marinated egg with ribs without a drop of water ㊙️ Delicious to lick fingers
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I just said that I don 't need a drop of water. I use beer. Beer is made of grain. It has a very fragrant wine flavor. The smell of wheat. Beer replaces water with beer. It is unexpectedly delicious. Beer spareribs and quail eggs in a pot. It's not greasy. It's delicious. It's a must for my family-
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put cold water into the pot. Blanch to remove the blood foa
Step2:After blanching, wash it with warm water. Then drain it and put it on a plate for standby
Step3:Put ginger, rock sugar, star anise, fragrant leaves, dried chilli and prickly ash in the pot and stir fry over low heat to make it fragrant.
Step4:And stir fry until the sugar melts to a deep amber color.
Step5:Put in the ribs and stir fry for a while. Stir fry the fat of the ribs. And stir fry with sugar.
Step6:Add a large can of beer without ribs. Boil it over high heat first.
Step7:Add three teaspoons of raw soy sauce and one scoop of old soy sauc
Step8:Add a scoop of oyster sauce, a little salt, cover the pot and boil for 10 minutes, then turn to medium low heat for 30 to 40 minutes
Step9:The quail eggs should be cooked in advance with a peeled flower cutter. When the ribs are cooked and there is soup, put the quail eggs in and stir well. Then cover the pot and stew for 15 minutes.
Step10:At last, the sauce is full-bodied. It's delicious until you lick your fingers.
Cooking tips:[tips] 1. Blanch the ribs with cold water. Wash them with warm water after blanching. 2. Stir fry them with sugar color, which is a must for the ribs. And we must stir fry the fat. Fried ribs can destroy the tissue of the meat, so that the meat is easier to taste. It's easier to crumble. 3 - beer can make the meat brighter, taste more fragrant, and it's easier to stew until it's crisp. There's also the advantage of deodorization. 4 - quail eggs are cooked in advance. Put on the flower knife (a few cuts on the surface). Put it in for 10 minutes, and then it will be colored. It's tasty. It's crisp. The common principle of stewed beer eggs is delicious All have skills.
