Cooking Steps

1. 

   Step1:Wash the pig tongue and put it into the old brine. Add some water. (the old brine was used to make the brine duck for the first time. For the specific production method, please refer to one duck, three meals, one brine system

2. 

   Step2:After boiling, remove the foam

3. 

   Step3:Cook in medium heat for 30 minutes. Turn into a small pot after the water volume is reduced. Let the pig tongue soak in the brine and cook in medium heat for 30 minutes

4. 

   Step4:After cooking, it can be soaked for a while and fished ou

5. 

   Step5:Slice after cooling. Put in sesame oil. Sprinkle with white sesame.