Homemade bittern

streaky meat:500g egg:4 lotus root:section 1 onion:20g ginger:20g garlic:20g octagon:10g cinnamon:20g fragrant leaves:5g pepper:5g dry red pepper:4 cooking wine:20g raw:50g veteran:30g salt:10g water:2000g https://cp1.douguo.com/upload/caiku/c/8/3/yuan_c84c04dd1f4e0fd2938589632b71ffb3.jpeg

Homemade bittern

(159400 views)
Homemade bittern

If you want to eat bittern, you can do it at home. It's also simple. Just follow this method. One time, you'll succeed. Kill the bittern shop outside. Learn not to spend money to buy it outside again. Why not do it? What's more, you can eat whatever you want. It's affordable and healthy. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Boil the eggs first and then peel them for use. Peel and wash the lotus root. Wash the streaky pork. Knot the green onion. Slice the ginger. Pat the garlic flat. Prepare all the spices

  3. Step3:Put streaky pork, egg and lotus root into the pot. Add onion, ginger, garlic and spices. Add enough water at one tim

  4. Step4:Add cooking win

  5. Step5:Join the vetera

  6. Step6:Join in the fresh sauc

  7. Step7:Add sal

  8. Step8:Stir evenl

  9. Step9:The fire is burnin

  10. Step10:Turn to medium low heat and simmer for 1 hour

  11. Step11:In the meantime, remember to turn over the ingredient

  12. Step12:Finished product drawin

  13. Step13:Figure

  14. Step14:Figure

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Homemade bittern

Chinese food recipes

Homemade bittern recipes

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