Chinese Food
Marinated beef
(100777 views)
Children always like to eat meat. So they make all kinds of meat in different ways. On the one hand, they need to eat healthy. On the other hand, they need to make sure that the taste is what children like. So the meat practices are more homely and casual. Today's marinated beef. The choice of ingredients and methods are very simple. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Soak and clean the beef in advance. Put cold water into the pot. Add cooking wine. Bring to a boil.
Step2:When the water is boiled, remove the froth.
Step3:Take out the beef and put it into the tank of the pressure cooker. Discard the water from Chuo beef.
Step4:Pepper and star anise are baked in a wok.
Step5:Add some hot water to the inner tank. Add onion, ginger, pepper, cilantro, soy sauce, sugar and salt.
Step6:Put the liner into the electric pressure cooker. After power on, select the bean tendon key.
Step7:Time to power off. Let it cool naturally. Soak it in the pot for one night. The next day, take it out and put it in the refrigerator for refrigeration, then slice it.
Cooking tips:1 when beef is full of blood, make sure to put cold water into the pot. The beef will taste better if it is soaked overnight. There are skills in making delicious dishes.
