Chinese Food
Marinated chicken wing root
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Recently, the leader became angry. He made some dishes without frying. It's OK. There are materials with brine. They match. The chicken wing root on brine.
Cooking ingredients
Cooking Steps
Step1:Mix all the brine materials. Put the small ones into the tea making ball. The big ones like ginger and orange peel will not be put into the ball. They are easy to be fished after the brine is goo
Step2:Put the materials in the pot. Add water to the pot for about half of the time. After boiling, turn down the heat. Cook for 30 minutes. Let the materials taste
Step3:Put cold water in another pot, put chicken wing root, change the fire, boil the froth, and wash with water
Step4:Then soak in ice water. Let the skin contract
Step5:Then put it into the brine. Boil the brine with a big fire. Change the fire to a small one
Step6:Every 5 minutes, turn the chicken wings around so that they can be evenly soaked in the soup. Boil for about 30 minutes in a low heat. Heat them down. Soak them for about 20 minutes or more to make them more delicious. You can enjoy them. Enjoy。
Cooking tips:First, put the brine into the bottle and put it in the innermost position of the refrigerator after it is dried and cooled. Because the innermost position is relatively cold, and the brine is not used every day. When it is used, take it out. Or when the quantity is not enough, add a certain amount of the original brine. Because the old brine has been marinated with meat, the taste is heavier and more delicious; second, the spoon used in my cooking, baking and any other food blog Spoon and measuring cup. Both use international measuring tools. They are not the spoons and cups that we usually use to mix drinks and food at home or in restaurants. There are skills in making delicious dishes.
