Chinese Food
Special marinated duck tongue
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Cooking ingredients
Cooking Steps
Step1:In the pot, add water, ginger slices and yellow rice wine to boil. Blanch duck tongue for 30 seconds. Remove immediately.
Step2:Cut off the cartilage behind the duck tongue.
Step3:Put the ingredients in the brine bag together with the ice sugar and dried pepper into the gauze bag.
Step4:Put some water, ginger slices and soup in the pot. Then put the seasoning bag into the pot and cook for 20 minutes until the color of the water becomes darker. At this time, the flavor of various spices has been fully integrated into the brine.
Step5:Put in duck tongue. Pour in rice wine. Raw and old soy sauce. Boil the water and slowly marinate for 30 minutes.
Step6:After the duck tongue is filled, the remaining marinade can also be used to marinate quail eggs. Don't waste it.
Cooking tips:1. Add the brine bag to the high soup and cook for 20 minutes to fully release the taste in the brine. In this way, the marinated duck tongue can taste better in a short time. 2. The stewing time of duck tongue should not be too long. Generally, it can be done after boiling for 2030 minutes. 3. I think the real taste of duck tongue is more suitable for stewing. The taste is tender and soft. After the sauce is cooked and dried, it tastes tough and delicious. It is suitable for men to drink. There are skills in making delicious dishes.
