Chinese Food
Marinated beef
(153782 views)
I dare not buy pork. My mother-in-law asked Longbao. What's better if I don't eat pork?? In fact, Longbao doesn't matter. Chicken, duck and fish are all OK. It doesn't matter if you eat vegetarian. But my husband likes meat. He still makes one or two meat dishes for each meal. Clean up the refrigerator. Eat the frozen beef first. My mother-in-law doesn't like fried beef. She always says that it's fishy. Then she marinates the beef. The beef is delicious and tasty. It's not fishy at all. It's very suitable for the current wine and vegetables. Perfume bag. Longbao is a small bag that is well proportioned. If you match the spices yourself, you can match them yourself. Star anise, Xiangye, prickly ash, nutmeg, ginger, Chennai, Angelica dahurica and dry pepper. It only takes 23 grams for each.
Cooking ingredients
Cooking Steps
Step1:Select fresh beef. It's better to use beef tendon. Remove the redundant fascia on the surface. Clean it. Cut it into palm siz
Step2:Put ginger, dried chilli and crystal sugar on a plate in advance. Prepare a spice bag
Step3:Add enough water to the deep pot. Put the beef in cold water. Cook until there is no blood seeping from the beef. Cook for another 3 minutes or so. Remove the beef and rinse it
Step4:Add proper amount of water to the deep pot. Add sliced ginger, marinated meat spice bag, white wine, soy sauce, rock sugar and salt. Also put the dried chilli in the pot. Turn to medium low heat to boil for 15 minutes
Step5:Add the boiled beef and marinate for 50 minute
Step6:The marinated beef can be cut off easily with chopsticks. After the beef is marinated, don't rush to fish. Soak it in the brine for 3 hours. It will taste better. The amount of brine should be enough at one time. If less water is added, it will affect the taste and flavor of the mea
Step7:Take out the marinated beef and drain the brine. Put it in the refrigerator to dry for one night. It's hot in summer. It's better to put it in the refrigerator
Step8:Slice the dried bee
Step9:Put ginger, garlic, scallion and millet pepper into a bowl. Add 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon chili oil, 1 tablespoon sugar and 1 tablespoon sesame. Mix well
Step10:The beef is neatly spread on the plate. Leave the size of a saucer in the middle. Pour the sauce into the bowl and serve it.
Step11:A must-have dish in summe
Step12:Marinated beef with spicy sauce is really deliciou
Cooking tips:The spice bag. Longbao is a small bag that is well proportioned. If you match the spice with your own, you can use octagonal, fragrant leaves, prickly ash, nutmeg, ginger, Chennai, Angelica dahurica and dry pepper. It only takes 23 grams for each. There are skills in making delicious dishes.
