Chinese Food
Stewed eggs with beer
(89299 views)
The beer stewed eggs in bright and dark brown coat, though not elegant, are common at the table of the common people. This brine egg is delicate and smooth, simple and honest, suitable for saltiness, mellow and fragrant. It is a common snack with endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Wash and boil the eggs. Take out the boiled eggs and quickly put them into cold water.
Step2:Peel off the eggshell and put it in the pot. Pour in a can of beer.
Step3:Add 2 tablespoons soy sauce.
Step4:Add sugar and salt. Stir the soup a little.
Step5:Boil it over high heat. Boil it over low heat for about 20 minutes. Turn off the heat. Soak it in the soup for 3 hours. It will taste better if refrigerated overnight.
Cooking tips:There are skills in making delicious dishes.
