Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Clean and cut millet and pepper into sections. Dice ginger and garlic. Clean and remove the seeds and cut into small pieces

3. 

   Step3:Wash the eggplant. Cut both ends into one piece. Then cut it into appropriate sections. Then cut it into strips

4. 

   Step4:Soak the cut eggplant strips in salt water for a while, and then remove them

5. 

   Step5:Add some oil to the pot. Add ginger, garlic and millet pepper to the pot and stir fry

6. 

   Step6:Add eggplant and stir fry for a whil

7. 

   Step7:Add in the soy sauce. Stir fry until the eggplant is sof

8. 

   Step8:Add pepper and stir fry evenly. Add chicken essence and turn off the heat

9. 

   Step9:Load dis