Cooking Steps

1. 

   Step1:Cut eggplant into long strips. Marinate for ten minute

2. 

   Step2:Cut tofu and meat into slices. Prepare garlic slices and ginger slice

3. 

   Step3:Squeeze the pickled eggplant dr

4. 

   Step4:Heat up the oil. Stir fry the garlic slices, ginger slices and meat slice

5. 

   Step5:Put the eggplant in and stir fry it. Add some water

6. 

   Step6:Mix starch, soy sauce, salt and sugar with water.

7. 

   Step7:Add tofu and stir fr

8. 

   Step8:When the eggplant is almost ripe, pour the mixed juice into the pot and stir fry it

9. 

   Step9:Out of the pot. Forget to buy onion. You can add some onion or coriande